Our Menu

Crisp fries topped with Guinness gravy, pepper jack cheese curds, and pork belly burnt ends.

Corned beef, cabbage, mozzarella and provolone rolled in a crispy eggroll wrapper. Served with Thousand Island dressing.

Pistachio-crusted ahi tuna pan-seared and served with Jameson-infused soy wasabi.

Fresh mussels steamed in a garlic and white wine-infused broth. Served with a slice of garlic bread.

Six (6) sea scallops, pan-seared and served with butter sauce and lemon zest.

Two (2) sausage wrapped soft boiled eggs lightly breaded and fried, served with brewpub mustard.

Four (4) fried wontons filled with grilled Chicken, paired with a tangy slaw, served with our dumpling sauce.

Six (6) crisp fried dill pickle spears served with ranch dressing.

Oven-baked, buttered, and salted pretzel planks. Served with a side of pub mustard and beer cheese.

Tortilla chips topped with housemade chili, beer cheese, pico de gallo, pickled jalapenos, and sour cream | Add grilled chicken +$3 I Add avocado +$2

Shrimp coated in a blend of Cajun spices and served on a bed of our housemade coleslaw.

Two (2) Irish sausages wrapped in puff pastry, lightly fried and served with brewpub mustard.

Breaded pepper jack cheese lightly fried and served with marinara sauce.

Four (4) thinly sliced green tomatoes, coated with a seasoned crust, garnished with pimento cheese and pepper jelly.

Basket of fried onion rings served with petal sauce.

A crispy potato bomb exploding with bacon, cheddar and chives, served with sour cream.

Slow roasted beef provolone cheese, giardiniera on a hoagie roll.

Grilled chicken topped with avocado, bacon, lettuce, tomato, and red onion.

Your choice of beef or chicken topped with a blend of sautéed peppers and onions and provolone cheese. Served on a hoagie roll.

Shredded corned beef piled onto marble-rye toast and topped with Swiss, sauerkraut, and a spread of Thousand Island dressing.

Marinated steak tips, provolone, sautéed mushrooms, caramelized onions and peppers on a Vienna roll.

Fried or grilled chicken in a spinach tortilla with cheddar jack cheese, lettuce, tomato, and petal sauce.

A fan favorite layered with roasted turkey, ham, and bacon. Served on top of sourdough with lettuce, tomato, mayo, Swiss, and cheddar cheeses.

Roasted turkey slices layered on toasted sourdough with choice of cheese. Topped with tomatoes and thousand island.

8oz CAB patty topped with sautéed onions, mushrooms, peppers, cheddar cheese, and drizzled with ranch dressing.

8oz CAB patty topped with American cheese, lettuce, tomato, and red onion. Your choice of American or cheddar cheese.

8oz CAB patty topped with applewood-smoked bacon, a fried egg, and choice of cheese.

Two 8oz CAB patties topped with with american cheese, shredded lettuce, pickle, diced onion and Thousand Island dressing.

8oz CAB patty topped with seared rasher bacon, cheddar cheese, onion straws, and our famous Guinness BBQ sauce.

8oz CAB patty topped with a fried green tomato, pimento cheese, and pepper jelly.

100% plant-based patty.

Classic Toppings: lettuce, tomato, onions, pickles, mayonnaise, ketchup, mustard, Thousand Island, honeymustard, Guinness BBQ. Premium Toppings ($1 ea): sautéed onions, sautéed peppers, sautéed mushrooms, swiss, cheddar, American, provolone, coleslaw, sauerkraut, jalapenos. Deluxe Toppings ($2 ea): bacon, Canadian bacon, chili, onion rings, avocado.

Blackened haddock served with sautéed vegetables and mashed potatoes. | Substitute a loaded baked potato for $2

Grilled steak topped with onion straws and served with a side of sautéed vegetables and mashed potatoes. | Substitute a loaded baked potato for $2

Grilled chicken, peas, carrots, and mushrooms cooked in our Irish whiskey cream sauce. Served over bucatini pasta.

Irish bangers served on a bed of creamy mashed potatoes topped with our brown onion gravy. Paired with a side of baked beans.

Blackened chicken, roasted red pepper garlic cream sauce, and cilantro over bucatini pasta.

Marinated steak tips cooked with sautéed onions, peppers, and mushrooms. Served over your choice of fries or mashed potatoes.

Crisp beer-battered haddock served with a side of french fries, coleslaw, and a side of tartar sauce.

Seared pork chop topped with a Guinness R BBQ glaze. Served with mashed potatoes, sautéed vegetables, and caramelized cinnamon apples.

Pan-seared salmon with lemon dill caper sauce. Served with a side of mashed potatoes and sautéed broccoli.

Scallops, shrimp, and mussels in a creamy garlic white wine sauce, served over pasta with a side of garlic bread.

Arugula and strawberries topped with balsamic glaze, pistachio, tomato and ovoline mozzarella.

Mixed Greens, cheese, tomatoes, onions, and croutons. Choice of dressing.

Mixed greens, tomatoes, cucumbers, ham, turkey, American and Swiss cheese. Choice of dressing.

Romaine, parmesan cheese, and croutons tossed in caesar dressing.

Meaty chili with kidney beans and just the right amount of flavor, topped with cheddar cheese.

Ranch, Bleu Cheese, Italian, Balsamic, Thousand Island, Honey Mustard, French

Pizza topped with marinara, mozzarella, pepperonis and drizzled with hot honey.

Pizza topped with marinara & mozzarella. + $1 toppings: pepperoni, onions, peppers, olives.

Pizza topped with marinara, slow roasted beef provolone cheese, and giardiniera.

Pizza topped with marinara, mozzarella, fried chicken, pickles, onions, and Nashville hot sauce.

Topped with marinara, mozzarella, grilled chicken, Guinness BBQ sauce, sautéed onions, peppers and onions.

Cheddar jack, spinach, roasted peppers, red onion, and mushroom in a flour tortilla.

Steak tips, provolone cheese, sautéed mushrooms, caramelized onions, and peppers in a flour tortilla.

Grilled chicken, cheddar jack cheese, bacon, Guinness bbq sauce, sautéed onions, in a flour tortilla.

Eight bone-in wings tossed in your choice of sauce, served with celery and ranch or bleu cheese.

Twelve bone-in wings tossed in your choice of sauce, served with celery and ranch or bleu cheese.

White meat chicken fried and tossed in your favorite sauce, served with celery and ranch or blue cheese.

Sweet Chili | Garlic Parmesan

Classic | Honey | Guinness

Cajun | Lemon Pepper

Mild | Hot | Nashville Hot | Gochujang | Garlic Parmesan Buffalo | Mango Habanero | Firecracker (Ranch rub & hot sauce)

50 Traditional Wings, 2 wing sauces and ranch dip.

4 Pretzel Planks, Onion Rings, 6 Irish Eggrolls and 2 dips.

Carrot, celery, broccoli, green pepper, cucumber and ranch dip.

Fresh seasonal fruit.

12 boneless wings, 12 Irish eggrolls, 12 chicken tenders and 2 dips.

Tenders with choice of dipping sauce or tossed in wing sauce.

Blackened chicken, roasted red pepper garlic cream sauce, and cilantro over bucatini pasta.

A classic blend of beef, carrots, and peas, topped with mashed potatoes.

Crisp beer-battered haddock served with french fries, and tartar sauce.

Approx. 100 Shrimp coated in a blend of Cajun spices and served on a bed of our housemade coleslaw.

Fresh mussels steamed in a garlic and white wine infused broth.

Oven-baked, buttered, and salted pretzel planks. Served with a side of pub mustard and beer cheese.

Corned beef, cabbage, and mozzarella and provolone cheese rolled ni a crispy eggroll wrapper. Served with thousand island dressing.

Bacon, cheddar & chives in crispy potato "Keg" with sour cream.

Irish sausages wrapped in puff pastry, lightly baked and served with brewpub mustard.

Layered with roasted turkey, ham, and bacon. Served on top of sourdough with lettuce, tomato, mayo, and cheese.

Flour tortillas filled with sliced turkey, bacon, lettuce and tomato.

Penne tossed in a silky tomato cream sauce. Add Chicken $40 | Add Shrimp $50

Sliced turkey, roast beef, ham, American, provolone, cheddar, pepper jack.

Tortilla chips and housemade salsa, nacho cheese, or sausage cheese dip.

Blackened chicken, roasted red pepper garlic cream sauce, and cilantro over bucatini pasta.

Red sauce, mozzarella, pepperoni.

Red sauce, mozzarella.